Wedding Reception Menu
We are excited to share the bold and ancestral flavors of TLALLI Latin Soul Food from Ashland, Oregon.
PASSED HORS d'OEUVRES
Ahi Tostada
Fresh ahi tuna served on a crisp mini tostada with cucumber, avocado, creamy ají amarillo, toasted sesame seeds, and Tlalli's signature salsa macha.
Braised Oxtail Tostada
Slow-braised oxtail atop a crisp mini tostada with roasted sweet corn, pickled onions, salsa de árbol, and vibrant beet-habanero salsa.
FIRST COURSE
Fall Harvest Salad
Mixed greens with roasted butternut squash, fresh pomegranate, and seasonal accompaniments that celebrate the flavors of autumn.
Beverages : Signature Non-Alcoholic Seasonal Creamy Horchata, Beer/Wine, Coffee/Tea, & Spring water.
ENTREE SELECTION
Option 1: Fire-Grilled Salmon
Fire-grilled salmon served with chayote, rice, and a coconut, cilantro, and jalapeño salsa.
Option 2: Pollo Asado
Marinated and fire-grilled chicken served with Mexican rice, sweet plantains, and a tamarind-morita sauce that brings together smoky chile and the gentle sweetness of tamarind.
Dessert: Delicious Pistachio wedding cake Bavarian cream, semi naked buttercream.